[PDF.58qe] The Taste of Country Cooking: 30th Anniversary Edition

The Taste of Country Cooking: 30th Anniversary Edition

[PDF.uv04] The Taste of Country Cooking: 30th Anniversary Edition

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 | #13351 in Books |  Lewis, Edna |  2006-08-01 |  2006-08-01 | Original language:English | PDF # 1 |  9.60 x1.10 x6.90l,1.41 | File type: PDF | 304 pages

 | Alfred A Knopf

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||24 of 24 people found the following review helpful.| makes it an all-in-all wonderful resource for non-gourmet cooks|By Judy|This is a refreshingly different cookbook. It's laced with down-home hints which are little nuggets from the past, and its organization by season and complete meals, with a focus on locally available (and not fancy) ingredients, makes it an all-in-all wonderful resource for non-gourmet cooks.|6 of 6 peo|From the Inside Flap|The recipes and reminiscences of the American country cooking Lewis grew up with some 50 years ago. A richly evocative memoir of a lost time and a practical guide to recovering its joys in your own kitchen.|About

In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year:

• The fresh taste of spring—the first shad, wild mushrooms, garden strawberries, f...

You can specify the type of files you want, for your gadget.The Taste of Country Cooking: 30th Anniversary Edition   |  Edna Lewis. Just read it with an open mind because none of us really know.

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